After some tweaking and reforming, the meatballs turned out alright. Fredrik thinks they taste great. Sometimes I'm a bit skeptical about his compliments on my cooking. (Paranoia set in place by an ex-boyfriend who told me that the pasta I made was gross. How rude.)
Obviously I made more than we can consume in one meal. I halved the recipe from scandinaviancooking.com and it made enough 1 teaspoon meatballs to feed a small party as hors d’œuvres.
So I bagged them in groups of 10 and popped them in the freezer for later consumption.
Fredrik was in Italy for a show on Saturday. I jokingly asked him to bring me back a souvenir of meat. He came home with 2 salami and some prosciutto. He's awesome like that.