The Chinese call it "Jiaozi", the Japanese call theirs "Gyoza" and the Koreans call theirs "Mandu". Ultimately they're meat and veggies wrapped in a thin dough. Sometimes it's pan fried (pot stickers), sometimes it's cooked in soup, and sometimes it's steamed. For more info, read about it on Wikipedia.
Fredrik and I experimented with making dumplings on Tuesday night. The result was delicious and left me feeling fuzzy inside. Now I have my own dumplings and I must say, I'm rather proud of myself. It's not as mastered as my mother's or my grandmothers but I think it'll get better.

More photos on flickr with descriptions.
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